Underutilised wild edible plants in the Chilga District, north-western Ethiopia: focus on wild woody plants
In this article, Mekuanent Tebkew, University of Gondar, and colleagues at other Ethiopian universities report on a study of the distribution, diversity, role, management conditions and associated traditional knowledge of underutilised wild edible plants in north- western Ethiopia. Despite the extraordinary number of ecological zones and plant diversity, the diversity of plants is under threat due to the lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also had not been conducted. The researchers found 33 wild edible plants that are used by local communities to supplement staple foods, to fill food gaps and for recreation. As these communities apply only elementary management practices to some wild edible plants, special attention is required to sustain the benefits of these plants.
(Agriculture & Food Security, 26/08/2014)
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