CTA

Knowledge for Development

Blogs
ACP policy briefs
ACP young professionals and women
ASTI case study reports
CTA S&T programme
Developments
Events
Fellowships, grants & calls
Job opportunities
K4D e-Newsletters
Publications
S&T organisations

Africa
A selection of S&T organisations in Africa.

Google Maps

International
A selection of international S&T organizations.

The Caribbean
A selection of S&T organisations in the Caribbean.

The Pacific
A selection of S&T organisations in the Pacific.

ACP S&T dialogue

Demanding Innovation
Researchers in ACP countries are facing a growing range of challenges. They are required to respond effectively to the demands of policy makers, private sector investors and donor agencies, farmers and other stakeholders in the agri-food chain. They are being asked to deliver research outputs that will improve agricultural productivity, food quality and food safety, in order to increase their countries competitiveness in global markets, and contribute to food security, poverty alleviation and sustainable development. At the same time, researchers must be socially and ethically responsible and contribute to the advancement of science and technology. As the demands for accountability increase and the levels of funding diminish, researchers need to prioritize and strategize their responses.

Differentiated S&T strategies for improving productivity of ACP farming systems
ACP farming systems are very diverse and the scientific community must be able to provide adequate responses to meet the varied needs of small subsistence farmers who make up the majority of the ACP farming community while simultaneously addressing the needs of the medium to large-scale farming enterprises to compete on price, quality, responsiveness to changing consumer demands and reliability in supply in all markets. Therein lies the challenge as there is no one-size fits all approach that will enable researchers to respond to the needs of small scale farmers who are primarily concerned with sustainable livelihoods or medium to large-scale farms who wish to remain competitive and take advantage of any opportunities despite deteriorating environmental conditions and trade and economic restrictions. Within the last few years, the ACP region has seen a resurgence of emphasis on family farms which are being valued not only for their contribution to maintaining social order but to environmental sustainability. This dossier provides guidance and lessons learned on the need for the ACP region to apply a differentiated strategic approach for using science to enhance the performance of ACP agricultural sector.

Early dialogues on S&T policy
Some of the most relevant briefs, notes and documents related to the pre-2007 ACP Agricultural S&T policy discussions.
EU S&T dialogue
Ethics
Financing ARD
Foresighting
ICKM / MIS / ICT

ICT for transforming research for agricultural and rural development
...
Innovation systems
Intellectual property
Measuring the impact of agricultural research
Participatory R&D
Research collaboration
Tertiary agricultural education

Biofuels
Cassava
Dairy
Fisheries
Fruits
Herbs and medicinal plants
Livestock

Enhancing competitiveness in the ACP poultry value chain
The poultry value chain in Africa, Caribbean and the Pacific (ACP) countries involves both large-scale integrated enterprises and small-scale production systems. The former have benefited from capital investments, access to information and scientific research, whereas the latter remain isolated despite their significance. Family poultry comprises approximately 80% of the world's total poultry stock and plays a key role in many households in ACP countries for food and nutrition security, livelihoods and conservation of indigenous breeds. An analysis of the family poultry value chain, including its poor productivity and low financial and technical inputs, shows that it contrasts markedly with conditions in large-scale commercial poultry enterprises. Governments and researchers would be well advised to thoroughly review the family poultry value chains to identify priorities for science and innovation that can contribute to improved efficiency for the provision of eggs, live birds, fresh-chilled, frozen and other value-added poultry products. This summary is provided by CABI and CTA, July 2012.
Other commodities

Bananas
The ACP Group of States need to adjust the approach to agricultural production, marketing and distribution to be able to compete in national, regional and international markets. Traditional commodities such as banana are no longer assured of guaranteed prices and ready access to international markets. How then should the ACP region respond? Commodities, traditionally considered as food security crops are now being looked at in a different light. Can scientists assist the countries in making informed decisions to improve efficiency, cost effectiveness, quality and competitiveness?

Coffee
The ACP Group of States need to adjust the approach to agricultural production, marketing and distribution to be able to compete in national, regional and international markets. Traditional commodities such as coffee are no longer assured of guaranteed prices and ready access to international markets. How then should the ACP region respond? Commodities, traditionally considered as food security crops are now being looked at in a different light. Can scientists assist the countries in making informed decisions to improve efficiency, cost effectiveness, quality and competitiveness?
Rice value chain
Sorghum
Sugarcane
Vegetables

12 niels

Innovation Systems: Towards Effective Strategies that benefit Smallholder Farmers: The CoS–SIS Experience - CTA FNS Forum 2014

Author: Niels Röling, Independent Research Professional, Wageningen, The Netherlands

Date: 24/10/2014

Introduction:

Key message: Smallholder farmers are not the problem.

Print

Presentation highlights:

Farms are small firms, which all produce the same commodities. Each is too small to affect the price.
For smallholder farmers to stay in business they have to surf the waves of innovation and keep growing
The Business Model of Agronomy (BMA)dominates mainstream thinking about agricultural development but it cannot support a sustainable global food system
Eventually BMA runs out of steam, as actual yields catch up with potential ones (yield gaps close)
The market fails when it comes to food security, sovereignty and safety, poverty, and sustainability
Sustainable intensification is an oxymoron (no win-win but trade-offs)
Convergence of Science-Strengthening Innovation Systems (CoS-SIS) programme undertook scoping and diagnostic studies to identify entry point that reflect priority constraints / opportunities of smallholders (very often institutional issue)

About Niels Röling:

Born in Amsterdam, 1937. MSc rural sociology (minor ag. economics), Wageningen University. PhD in Communication, Michigan State University (1970). Nigeria (1963-’67), the US (1967-’70), and Kenya (1971-’73). Joined Communication and Innovation Studies at Wageningen, retired professor in 2002. 2002-2014 Management Committee of Convergence of Sciences (CoS) action research programme in Benin, Ghana and Mali.

Download:

Download PDF (1.65 MB)

Related dossier(s)

CTA S&T programme

E-mail Newsletter

» Download latest

Interact with us

Members

Judith’s blog

Latest updates