New Science Master programme in food and agro-processing technology at the University of the West Indies
Deadline: 31 July 2012
The Master of Science in Food and Agro-Processing Technology (M.Sc. FAPT) is a professional programme designed to produce highly skilled technical graduates who are on the cutting edge of innovation in the food and agro-processing sectors. With the support of internationally recognized faculty, graduates will gain a competitive advantage for employment in both the private and public sectors. Special emphasis has been placed on the Processed Food Value Chain in the design of this programme and the integration of the core courses therein. The programme is hosted by the Department of Chemistry, University of the West Indies, Mona, Jamaica.
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