Seaweed species may have promising nutritive value for animal feed
A promising opportunity exists for specific seaweed species based on the analysis of the nutritional value. The study carried out by the Centre for Animal Nutrition, Wageningen UR, The Netherlands, assessed the nutritional value of various seaweed species from different locations in Europe and the influence of a bio refinery process on the value of the residue. Results emphasise the importance of adequate selection of species and the need for further work to be confirm the results based on in vivo digestibility and performance studies.
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