Some EU legislation hinders the use of insects in animal diets
Emmy Koeleman, editor at AllAboutFeed.com, writes about the production, trade and use of edible insects as food and feed and the wide range of regulatory areas, from product quality assurance to the environmental impact of insect farming, that govern this sector. She argues that no clear legislation with respect to insect-based animal feed exists, raising questions on how the development of novel insect products are affected by the multitude of laws in the EU. She cites the work of the FAO in providing a first look at the regulations on the regulatory frameworks influencing insects as food and feed at international, regional and national levels. Her focus is on the processing aspects of using insects in animal feed, the early experiments and the promising avenues. The need for new protein sources with minimal environmental impacts is urgent and the EU should be pressed to develop an enabling legal framework to govern the sector, she argues.