Quality management of laboratories: accreditation and certification
A quality management system for analytical or testing laboratories including microbiological and radiological laboratories that carry out tests to establish the essential characteristics, the safety and the wholesomeness of food and the essential is presented. The handbook discusses a framework of processes and procedures to ensure that a laboratory will always be capable of producing quality test results. The handbook is based on EU legislation for laboratories and meant for organisations in developing country wishing to export to the EU. It was produced by EDES, a COLEACP programme.
» Visit this site