A European project to achieve more sustainable production and distribution of foodstuffs
The SENSE project (Harmonised Environmental Sustainability in the European food and drink chain) brings together researchers, producers, transformers and distributors in order to achieve a harmonised, integral methodology that can be used to evaluate the environmental impact of food products accurately and efficiently. The project SENSE (7th FP) aims to contribute towards getting the food and drink sector to engage in more environmentally sustainable production, transformation and distribution of its products. The current situation presses the need to have tools that will help to reduce the environmental impact of food and drink throughout their production chain, starting with their production and transformation and going right up to their commercial distribution. The SENSE members will be focusing specifically on creating a methodology applied to the juice, dairy, meat and aquaculture sectors, chosen for their importance in the European market.
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