Re-conceiving agriculture in the Caribbean
At a Caribbean Fine Flavour Cocoa Industry Commercialisation workshop held in February 2011 at the University of West Indies (St. Augustine campus in Trinidad & Tobago), the University’s Principal, Professor Clement Sankat, called for a re-conception of research priorities and practices in the Caribbean agricultural sector.
Adopting a new approach in the sector would involve having a better understanding of the crop branching architecture, delivering the highest levels of productivity, and newer designs of growing systems, like the Tatura Trellis growing system adapted to cocoa trees that boost crop production per tree and lessens negative environmental effects. Revised agricultural practices should facilitate mechanisation, push for higher levels of labour productivity and help develop opportunities for higher quality employment.
(Source: RIE Network, February 2011)